Comments on: A New Feature & Guest Blogger, Lara Zielin

By: Jill

Jill — Thu, 27 Aug 2009 00:02:20 +0000

Hmmmmmmm I’d be the one covered in sprinkles – too many sprinkles that fall all over the place – because I always have too much on my plate – too much on my to-do list!

By: Grace G

Grace G — Wed, 26 Aug 2009 12:31:18 +0000

If I were a donut, I would definitely be a box of mixed donut holes. Sometimes I’m sweeter than others, sometime a little gooey, and sometimes I’m over-the-top sweet! You can’t be just one because there are so many from which to choose!

By: Cindy S.

Cindy S. — Wed, 26 Aug 2009 04:04:16 +0000

If I were a donut I was be a glazed donut because I like to sparkle.

By: Mamrite and Tea

Mamrite and Tea — Sun, 23 Aug 2009 15:22:06 +0000

If I were a donut I’d be a powdered strawberry filled krispy kreme – lovely on the outside and lovely on the inside!

By: Kim Thacker

Kim Thacker — Sun, 23 Aug 2009 03:28:59 +0000

My husband says I’d be a bear claw. Personally, I think I’m way too sweet for that. Having recently given birth to my second child, I’m more inclined to think of myself as a jellied doughnut. Very jellied.

By: Michelle Bartlett

Michelle Bartlett — Sat, 22 Aug 2009 16:37:35 +0000

If I were a donut, I would be a Vanilla Creme. Everything is better with a little something in the middle. I would have to add Pink sprinkles, simply because everything is better in pink!

By: Jessica Brooks

Jessica Brooks — Fri, 21 Aug 2009 13:41:39 +0000

If I were a donut, I’d be an old-fashioned donut, because they’re prettier than the plain old glazed donuts (with that classic kind of look), and they have a richer sweetness than the plain glazed ones. Oh and they’re heavier too – so not shallow or full of air;)